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photo credit: Photo2217

Sometimes experimenting at home, in an effort to duplicate your favorite top secret recipe for a local restaurant can leave you a little disappointed.  It’s always been difficult for me to get the right texture, the right smell, and sometimes even the right taste.  Even though these restuarant recipes can taste good, they often don’t taste exactly like what you’d get if you can made reservations instead.

Hopefully that is about to change for you.  Outback Steakhouse recipes are often some of the simplest to duplicate and can be very easy to make with what you have on hand. A good example of this is their Alice Springs Chicken. This is simply some seasoned and grilled chicken breast, topped with bacon and some honey dijon mustard sauce.  A quick Google search will turn up some great recipes. If you have some leftovers, you can even make up some of the Alice Springs Chicken Quesadillas the next day.

Don’t be inimidated by the pictures you see on the menu. The truth is, they have people who prepare and primp those items all day long before a picture is taken.  They’ll even airbrush hamburger buns and use tweezer to manually place each sesame seed right where it needs to be. Cook this up and serve it to your family tonight and you’ll hear the rave reviews flowing the rest of the night.  Trust me on this.